NILAGANG BAKA

Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with vegetables. Nilagang Baka Recipe is a delicious beef stew made with petsay, cabbages and other vegetables. It is one of the most common dishes that can be found in every part of the Philippines.  Nilagang Baka is an everyday...

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BEEF BROCCOLI

Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Return the cooked broccoli to the meat. Great Chinese Broccoli Beef recipe, takes only 30 minutes from start to finish!  Get...

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BEEF MECHADO

Mechadong baka is beef stew in tomato sauce, potatoes and carrots. A Filipino dish very similar to kalderatang baka and I always can’t tell the difference between the two when I see these dishes. They both have tomato sauce and potatoes but I always forget that carrot is not  Beef Mechado is a Filipino-style beef stew made with beef chunks with pork fat inserted in center...

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SWEET AND SOUR MEAT BALLS

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. As the name suggests, this is a meatball dish with sauce. This is a recipe my mom made for years and years. Ive made it for parties as well as when Ive had company...

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BEEF TAPA

Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar. A  popular combination called...

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STIR FRIED BEEF

Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins. Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes....

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SLOW COOKER BEEF STEW

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. In a small bowl mix together the flour, salt, and pepper;...

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